Peanut butter overnight oats topped with raspberries.
583 kcal for one portion
61g carbs, 38g protein, 25g fats
Ingredients:
- 1.5 dl Greek yogurt 6%
- 1.5 dl oat milk
- 1.5 dl fiber-rich oatmeal
- 1 scoop of vanilla protein
- 1 tbsp chia seeds
- 1 tbsp peanut butter
- 1 tsp honey
- Pinch of sea salt
- Raspberries (optional)
How to make it:
Mix all the ingredients together in an airtight container and refrigerate overnight. Then top with whatever you enjoy, I used some more yoghurt, peanut butter, raspberries, chia seeds and a drizzle of honey. YUM!