Green pepper chicken.
4 portions - 330 kcal per portion
44g protein, 5g carbs, 15g fats
Ingredients:
- 1 grilled chicken (without skin and bones)
- 2dl cooking cream 10%
- 2dl cream fraiche 13%
- 1 tbsp dijon mustard
- 1/2 tbsp green pepper corn
- Soja or similar to give colour
- Pinch of salt
How to make it:
Clean the chicken and remove the skin and bones, then tear the meat in smaller pieces. Place the chicken in an oven tray. Mix together the rest of the ingredients and heat up, the pour over the chicken. Place in the oven on 220 degrees for about 15 minutes. ITS THAT EASY! Serve with pasta, rice or veggies.